En poursuivant votre navigation sans modifier le paramétrage des cookies, vous consentez à l’utilisation de ces cookies, notamment pour réaliser des statistiques de visite.


May 13th, 2019

«Gipsy Evenings» launching at the Café Pouchkine Madeleine

The Café Pouchkine showcases its Russian roots with the launch on Wednesday, May 22nd of the «Gipsy Evenings». The opportunity to spend a festive and gastronomic evening, on the Gypsies rhythm, vodka, caviar and the famous Muscovite festive spirit!

Do not worry, if you missed the first night the gypsy Diamant group will be at the Café Pouchkine Madeleine every second Wednesday!

The choice of menu is free and à la carte.

Information and reservations at the restaurant
Café Pouchkine, 16 place de la Madeleine, 75008 PARIS

Tel: 0033 (0)1 53 43 81 60 - Email: reservationmadeleine@maison-dellos.com

April 24th, 2019

A gift idea full of flavors, to celebrate Moms’ Sunday, May 26!

Café Pouchkine is happy to present its new pastry, Mama Rosa, created for all moms by Patrick Pailler, executive Café Pouchkine and sweet creations pastry chef.

This real spring bouquet will be on sale from May 20 till 27, 2019 at the shop on 16, place de la Madeleine as well as the one in Printemps de la Mode boulevard Haussmann.

Entremet «Mama Rosa» for 6 people: 65 €
Individual «Mama Rosa» dessert: 9,20 €
For take away

April 23rd, 2019

The Spring Summer menu at Café Pouchkine

from April 23, 2019

Our terrace on the Place de la Madeleine offers a unique perspective on the neoclassical peristyle of the Church of Madeleine.

Our kitchen chef Thomas Rossi has naturally created a new selection of colourful and sunny dishes, promises of beautiful days to come:

Melon soup with peppermint, yuzu and gambero rosa tartare (17.00 €)p>

Steamed mullet, black garlic and fennel espuma (29.00 €)

Snacked tuna, virgin sauce, marinated zucchini (26.00 €)

Supreme of corn-fed chicken, peas cream and fresh peas, supreme sauce (28.00 €)

Beef carpaccio, pistachio pesto, fresh parmesan (24.00 €)

Veal chop, shitakes and poultry juice (41.00 €)

February 26th, 2019

Let’s the «Nathalie» guide you at Café Pouchkine!

From March the 5th 2019

More than a year ago Patrick Pailler, Executive Pastry Chef, created the "Nathalie", an embodiment of Café Pouchkine legend.
This pastry macaron is a true gem presented in five different flavours, and a variety of new flavours will be developed in future.

The "Nathalie" celebrates the great classics such as Dark Chocolate or Nut-Milk Chocolate, together with subtle combinations such as Raspberry-Banana, Lime-Wasabi and Cranberry Morse-Rose.

The "Nathalie" always consists of two vertical shells of macarons that contain in its heart crispy biscuit, cream, confit or ganache, all delicately frosted.

The inscription ‘Café Pouchkine’ on the top of this creation, which is assorted to the colours of the "Nathalie", brings the final touch, as a pearl crowning the perfect jewel.

Do not wait anymore to discover it!

January 22nd, 2019

Saint Valentine’s day at Café Pouchkine Madeleine

Thursday, February the 14th 2019
Service from 07:00 pm until 10:30 pm

Thomas Rossi our kitchen chef proposed you:
Vegetables Piroshki
Scallops carpaccio with truffle
1st Plate
Lobster navarin style, bisque with seasonal vegetables
2nd Plate
Roasted quail, artichoke and spelt, supreme sauce with truffle
Pre dessert
Jasmine grapefruit freshness with crispy meringue
Rosa Pouchkine to share

Information and reservations with our commercial service
Phone: 0033 (0)6 30 55 31 58 – 0033 (0)1 40 75 05 45
Email: commercial@maison-dellos.com

120.00 €, price per person without drinks

January 8th, 2019

The King’s cake at Café Pouchkine

Galette creation 2019 - Galette Arlette

Amaretto, almonds. The king’s cake conceived by Nina Métayer is a queen’s cake!
Composed of a croissant paste, topped with a frangipane cream with amaretto and almonds, it is delicately covered with a fine crisp Arlette.

Its particularity:
It does not heat up, eating it at room temperature.

4 PERSONS : 26,00 €
6/8 PERSONS : 49,00 €
On sale from January the 3rd to January the 20th 2019

December 28th, 2018

Russian New Year at Café Pouchkine

Come to spend an exotic and gastronomic Russian evening at the Café Pouchkine Madeleine on the rhythm of Cossacks, vodka, champagne and the famous Moscovite festive spirit for the Russian New Year's Eve!
Saturday January the 12th 2019 at 09:00 am

You will be welcomed in the rules of the tradition "Khleb-Sol" (Bread-Salt): three small glasses of different vodkas accompanied with salt and bread or a glass of champagne Billecart-Salmon brut

206.00 €, price per person, aperitifs and drinks included.
Information and reservations with our commercial service
Phone: 0033 (0)6 30 55 31 58 – 0033 (0)1 40 75 05 45
Email: commercial@maison-dellos.com

December 27th, 2018

New year’s brunch on January the 1st at Café Pouchkine

Come to celebrate this new year at Café Pouchkine Madeleine!
The French-Russian teams are waiting for you for a gastronomic journey that perfectly combines this marriage of cultures.
In a festive Moscovite spirit, exotic and gastronomic Russian kitchen will be honoured during this unique day.
Information and reservation at Café Pouchkine restaurant,
16 place de la Madeleine, 75008 PARIS
Tel: 01 53 43 81 60
Email: reservationmadeleine@maison-dellos.com

October 11th, 2018

[Backstages] Every gesture matters. So our pelminis, one by one, are they carefully handled with a clamp

#chaquegestecompte #luxury #cafépouchkine #lunch #dinner

October 8th, 2018

Organize an event at Cafe Pushkin means satisfying the most creative and crazy requests which bring a festive scenery in our exceptional decor. Here is the ice sculpture in honor of TSUM Department Store Moscow, the time for a delicious dinner.

Repost & merci by Ice & Art @girault.samuel

October 4th, 2018

Available in our autumn menu, we are pleased to present you a classic revisited by Cafe Pushkin: cabbage stuffed with frayed beef, cream with horseradish.

#regal #diner #cafepouchkine #autumn #menu #bbeef #creme

October 2nd, 2018

Deliciously regressive, here is our matryoshka childish caramel that will bring you back into childhood. Delicately placed on its bbreton shortbread, it contains a caramel biscuit and a caramel air ganache, flavored with a hint of vanilla and tonka beans. Its now famous little hat in arabesque comes is delicately laid on its chocolate crunchy coating, which contains dolls, which contains dolls ...and a lot of sweetness ... A delicate creation signed Nina Métayer for #cafepouchkine

#creation #breakfast # lunch #diner #teatime #pastry #dessert #paris #new #pastrylove #pastryart

September 25th, 2018

Kick off this day of our autumn menu, as well as our new sweet collection 😋 above we offer you to discover the suckling pig, soft and crispy, vegetables and mushrooms in casserole, pig juice with candied lemon. See you soon, 16, Place de la Madeleine 😊

September 21th, 2018

"Ballet is a dance performed by the human soul" (Alexander Pushkin). Here, smiling, Dimitrii at your service for your delicious lunch 😋


September 19th, 2018

[Teaser] A large range of new creations at Cafe Pushkin! Next Septembre 25th, you ll discover very nice sweet and salty savors. First discovery with this "Frost farmer egg, smoked trout", a plate adorned with its beautiful colors!


September 13th, 2018

Currently, elegance and refinement at Cristal de Sèvres France 1750 which presents to the press its Noël Médicis in partnership with Château de Chenonceau


September 10th, 2018

Where are you having dinner tonight?


September 6th, 2018

In our collection of "tartes soleils" (sun pies), Nina created the fig! Lovers of this fruit will discover it with delight.
Sunny as a sweet late summer, this tart is a hymn to the fig. Creamy, cloudy foam and fig confit lay on a hazelnut shortbread. In corolla, juicy quarters of fresh fig are enhanced with gold leaves.

#cafepouchkine #pie #tarte #figue #figue #paris #dessert

September 5th, 2018

"Barista" a name that sounds like a caffeinated shot !
Flowing with its creamy heart, wrapped with chocolate foam, you will like the hazelnut coffee biscuit that magnifies it. A real cappuccino to crunch !

September 4th, 2018

As promised, today discover our "Cesar Miel" (Honey Caesar) one of our delicious original creations!
Honey lovers will be enthusiastic, with a creation combining harmoniously 3 varieties of honey.

September 3rd, 2018

It's September at Cafe Pouchkine ! And it comes with newsurprises, with three delicious individual desserts that we will have the pleasure to unveil tomorrow in our showcases. And, as a sweetness never comes alone, they will be beside 3 new macarons flavors, and the great return of one of our favorite desserts: l’ « Or Noir ».
See you tomorrow ! 😋

#cafepouchkine #rentree #chocolat #nouveautés#ornoir #paris #dessert

August 31th, 2018

The very smart salad "Olivier", picture by @olgadubrovina😋

#cafepouchkine #rentree #august #vacances#weekend #dejeuner

August 27th, 2018

Detail of the Café Pouchkine's stairs, 16, Place de la Madeleine, Paris

August 26th, 2018

Tea time, by @thedailyparis...

#teatime #dessert #thé #paris #tea #sweet#pastry

July the 24th, 2018

Like @vitoriaportes, who tried our delicious new medovics?
Repost and congrats to you for this lovely picture!

July the 20th, 2018

Pirojkis, a range of tarama, borscht...
Here's a sweet "Russian moment ", seen in @minonimimim's eyes #cafepouchkine

July the 15th, 2018

A huge congratulations to our soccer world champions...
They are welcome to the Cafe Pushkin for some French-Russian sweets after so much effort!

July the 13th, 2018

To discover absolutely on our terraces: The Normandy Spritz!

July the 12th, 2018

Very beautiful picture of the shadows of our staircase by @miscelineouss

July the 11th, 2018

Midweek : a perfect moment for a chic lunch between friends ?

July the 8th, 2018

Ladies who lunch - repost @cathe.losada 😍😍😍

July the 5th, 2018

For this special occasion, Café Pouchkine declares the "International Honey-cake Day" and invites you today to a tasting of the Medovic of your choice! #honeycakeday (Above our 6 new flavors to discover alongside our delicious traditional Medovic)

July the 3rd, 2018

On Tuesday, it s allowed ! For your afterwork, we have prepared for you some delicious cheese and charcuterie boards.
Waiting...for your dinner ;-)

July the 1st, 2018

Identical from Paris to Moscow, here is our salad "Olivier"

June the 29th, 2018

Buckwheat and chocolate, this perfect combination of Cafe Pushkin is now available in Medovic ...
A tasty honeycake for all our gourmets, from kids to adults !

June the 28th, 2018

A beef tartar prepared with a knife, caramelized onion rings...
A great classic to enjoy under the Cafe Pushkin’s golds

June the 23th, 2018

Launch today, our savoursome Medovic (honey-cake)...
The Almond Medovic: a perfect flavor assiociation !

June the 22th, 2018

The perfect symmetry of a successful set up. See you soon!

June the 15th, 2018

On the initiative of Patrick Paillerour executive pastry chef, Cafe Pushkin recently hosted the Club des Sucrés (Sugar Club).
Around the theme of red fruits, it was a great moment of sweet emotions. Each one more and more gourmet, the creations were signed by chefs @jeanchristophe_jeanson, @christophe_michalak, @christopheadam, @adrien_bozzolo, @nicolas_bacheyre, @francoisperretpatisserie, @arnaud_larher...
Without forgetting to mention the one of Patrick Pailler called Red Square Fruits!

June 3rd, 2018

Elegant silhouette, adorable doll, the Matrioshka became in less than a year a classic at Cafe Pushkin. This summer, let Nina Métayer surprise you again with the association of morello cherry and almond flavors. (From june 5th)

June 2nd, 2018

Since our opening six month ago, Cafe Pushkin is always full. Thank you for your words, your presence, and sometimes even your patience faced with a significant demand. See you soon !

Repost @lesbonheursdesoso

June 1st, 2018

Second discovery of our collection summer 2018 with the very tasty Pavlova currant peach of @ninametayer! Still a few days of patience, it will be available on June 5th!

May 31th, 2018

Summer, a little goes a long way 😉

May 30th, 2018

Come and discover our special jasmine tea specially selected by the producer chunlun tea installed in fujian in China for 6 generations and whose tea trees can be 2700 years old. Sold in bulk in nice white metal boxes, this tea can also be tasted on site from June 5th (at 16, place de la Madeleine, Paris 8th, and in the Printemps de la Mode, 64, Boulevard Haussmann, Paris 9th.

May 25th, 2018

Come and discover our special jasmine tea specially selected by the producer chunlun tea installed in fujian in China for 6 generations and whose tea trees can be 2700 years old. Sold in bulk in nice white metal boxes, this tea can also be tasted on site from June 5th (at 16, place de la Madeleine, Paris 8th, and in the Printemps de la Mode, 64, Boulevard Haussmann, Paris 9th.

May 18th, 2018

To create an exceptional place, every aesthetic detail counts. For example, all the decorative elements of the Cafe Pushkin have been made to the image of the Pushkin bar-library lamps.

May 17th, 2018

Behind the scenes of the laboratory, the Camellia, our Mother's Day dessert, is patiently decorated ... 🎼: Alcyne

May 14th, 2018

"Simplicity is the supreme sophistication"

" #chicken #leonarddevinci #club

May 5th, 2018

Symbolic summer flavor, the rhubarb sun pie is the fourth and last creation of our summer 2018 collection! Acid, gourmet, seasoned with a strawberry touch of strawberry, it has ... an irresistible taste of rhubarb !!! Pavlova peach currant, matrioshka morello cherry almond, panacotta cherry and sun pie rhubarb are available from this day in our pastries.

May 4th, 2018

Light and delicious, our cold soup of mint pea and cappuccino smoked salmon-horseradish is a starter rich in flavors, a beautiful promise of energy!


May 2nd, 2018

Chic, hot, chocolate, our new dessert on a plate is light as a blown pie out of the oven and fresh like its pears. To discover in our restaurant at 16, place de la Madeleine, Paris.


May 1st, 2018

This is our very pretty new box of macarons. Accompanied by her strand of lilies, it will be wonderful !


+33 1 53 43 81 60