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News

May 4th, 2018

Light and delicious, our cold soup of mint pea and cappuccino smoked salmon-horseradish is a starter rich in flavors, a beautiful promise of energy!

 

May 2nd, 2018

Chic, hot, chocolate, our new dessert on a plate is light as a blown pie out of the oven and fresh like its pears. To discover in our restaurant at 16, place de la Madeleine, Paris.

 

May 1st, 2018

This is our very pretty new box of macarons. Accompanied by her strand of lilies, it will be wonderful !

 

Abril 29th, 2018

This is the Gaspacho Red Square. Fresh, elegant, it is in itself a promise to travel to the land of the Tsars!

 

Abril 27th, 2018

On the terrace or under the dim lights of the pushkin bar, our normandy spritz awaits you! (Alcohol abuse is dangerous to health. It must be consume with moderation.)

 

Abril 24th, 2018

Another surprise of gourmands: here is a sun pie that bears its name, celebrating the beautiful days of its fresh raspberries and its coconut foam. Welcome to the coconut raspberry pie! Already in our pastry shop and in our lounges.

Creation : Nina Métayer

Abril 21th, 2018

On this sunny day, enjoy our terrace ideally placed. It welcomes you from breakfast to dinner, time for a simple coffee-Journal break or more for a Gourmet Meal! See you soon...

 

Let yourself be tempted by a cocktail break under the soft lights of the Pushkin bar...

 

Ah, salmon pelmini... it's a whole love story in a few delicious bites.

 

At Cafe Pushkin , the scrambled egg is delicately placed under its white cloud. For a very smooth awakening.

 

In this beautiful wedding season, what could be more chic than sweet pastries from Cafe Pushkin for your receptions ?

 

Treat yourself to a trip to Moscow for lunch or dinner while enjoying our "Pojarski" veal chop. Accompanied by tagliatelle of vegetables, it is produced according to the recipe of the cafe Pushkin in Moscow... Bon Voyage in our yummy paradise !

 

March 19th, 2018

[Exclusive] For Easter, discover "Le Nid" (The Nest) a truly chocolatey dessert. Its delicious hints of kaffir lime subtly enhance the contrast of taste, for an unforgettable experience to share with family. A creation @Ninametayer

 

March 18th, 2018

The delicacies continue, with the Pushkin Egg, a jewel of milk chocolate and its gold highlights. It could be that it ll have some fans ...

 

#21mars 😋

March 17th, 2018

Our very nice Easter showcase is ready boulevard haussmann :-) official launch of the collection on March 21th!

Thanks to our favorite stylist Jean-Luc Averland, and happy Patrick's day to our executive chef @patrickpailler !

 

March 15th, 2018

Soon, chocolate will be the king at Cafe Pushkin. So, while waiting for this happy Easter season, here are some truffles to wait ...

 

March 14th, 2018

Soon Spring, soon the wedding season! For your receptions, and in addition to our pastry pieces, we have created a varied range of salty cocktail pieces including the crayfish artichoke tart, the panko breaded quail egg, the Place Rouge gazpacho, the hot madeleine cream smetana dill ...

PS: and if you have no place, know that our salons of the Madeleine can be privatized for your lunches, sit-down dinners or cocktails dinatories. do not hesitate to contact us!

 

March 5th, 2018

Our Vanilla croissant

Our vanilla croissant ranked among the top 10 croissants in Paris ... Thanks to Gilbert Pytel from L'Express.fr!
And long live the temptation!

 

See the article

March 4th, 2018

Welcome to new macarons, Chocolat Buckweat, Orange Blossom And Vanilla Grapefruit 😋😋😋! Already available

 

March 3rd, 2018

At Café Pouchkine, you can enjoy your tarama with summer truffle, espelette pepper, tobiko wasabi, crab or cod eggs. It will be served to your choice or in 5 tasting portions, accompanied by delicious blini. Also available with blinis at our Russian mill. Ideal for an aperitif duo, with family or friends!

 

March 2nd, 2018

Cafe Pushkin loves all the arts. And on this special day, like a(Smiley Clin œil) for the nominees who are impatiently impatient, the dressage of the « César ». Guaranteed 100% comfort and no-stress!

 

@Vanessaparadisofficial @Manu Payet @Academy of César #ceremoniedescesars #patisserie #dessert #salondethe #dressage #chocolate #chocolateblack
Music : Listen
Chef 🍫: Nina Métayer

February 23th, 2018

Holidays

The winter holidays are there, and with them, so many beautiful memories in perspective! Thank you for sending us all your beautiful photos under the snow !

 

Memories and repost by @Thunder_army @Lumparis @Cafepouckine

February 23th, 2018

Article Sputnik

Thanks to the Sputnik France news agency for this beautiful report!
Below links to the video and article :-) :

 

See the article

February 23th, 2018

Easter Egg

Today, children's day, we have great pleasure to present you the first piece of our Collection "Easter 2018": The Pushkin Egg. A true jewel of chocolate and gold highlights, here in its intense black version. Soon ...

 

#chocolateblack

February 5th, 2018

The Pouchkine’s heart. Soon…

As promised, today we present our creation 2018 for Valentine's day 😃a red heart love to share with two, combining dark chocolate and raspberry, covered with crispy petals coated with Hazelnut Milk Chocolate. 😋 for your Valentine, it will be available from 8 to 18 February for sale to go, where to share ❤ to two ❤ in our lounges.

 

Découvrir l'instant thé

February 5th, 2018

Ivan the Terrible

On this sunday, dare "Ivan the Terrible", our burger with its sweet honey mustard and homemade ketchup !!! 😈 😋

 

February 5th, 2018

New collection

In this sweet end of January, Café Pushkin has the immense pleasure to unveil its new sweet collection Spring 2018:
- The Mango Coco Matryoshka, on the idea of a Russian doll whose flavors travel. Its innovative interiors will charm you already with the cutting ...
- « Tarte Soleil » (Sun pie) Pecan Banana, a cloud of tastes, light and greedy. The sweetness of the combination banana, caramel and pecan are incredibly comforting, and emphasized by an irresistible Pushkin crumble that resonates in the mouth.
- Pavlova Pear Almond, fresh as a seasonal fruit, graphic and sublime as a ballerina in motion. A reception dessert, but do not we say that every day must be a party? 🙂
From this day in the shop. See you later ... 😋

 

#welovesurprises #dessert #news #collection #spring2018

February 5th, 2018

Thank you Elle Deco

Thank you @ElleDeco for these beautiful pictures of the Café Pushkin. Our lounges can be made private by reservation.

 

January 29th, 2018

BORTCH

It is a recognizable dish among all. A delicious meal that savored with friends. Here is the borsch of Café Pushkin, which you can discover in Paris, Place de la Madeleine, or Moscow, Tverskoy Boulevard.

 

January 29th, 2018

PAVLOVA FRUITS ROUGES

[Backstages] Our Pavlova red fruits is also kept on our menu thanks to your plebiscite. To thank you, we reveal his pastry bag technique, and, in preview, a hint on our next new flavor. Any idea ?

 

#thankyou #pavlova

January 29th, 2018

GAUFRETTE PRALINEE

This is International Hug Day.
We doubled the stocks of sweets.

 

#hugday

January 29th, 2018

COUPOLE CHEESECAKE

[Russian History] The sculpted domes of St. Basil's Cathedral in Red Square were painted only decades after they were laid. Historically, none had an exotic cheesecake taste !

 

January 29th, 2018

ARTICLE TEA TIME

Cafe Pushkin in the 15 best tea time of Paris!
Thanks to @GilbertPytel from L'Express

 

Read the article

January 29th, 2018

TEASING TARTE SOLEIL BANANE PECAN

Soon, at Café Pushkin, a new pie will come to flesh out our range of delicious sweets.
Which dessert lover will guess his name?

 

January 29th, 2018

PAVLOVA POIRE AMANDE

Our youngest Pavlova is coming !
Very elegant in her whipped cream tutu, she will make your taste buds dance with her delicious pear and almond flavors. His foot is as light as a meringue, his gait supple as a « pain de Gênes ».
An original creation @ninametayer for #Cafépushkin.
Congratulations to all who had found part of the solution ☺Notre petite dernière Pavlova arrive !

 

#pavlova #dessert #pear

January 5th, 2018

The Russian New Year!

Festive and warm dinner on January 13th on occasion of the Russian New Year! Reservation with the sales department at 01.40.75.05.45 or commerciale@maison-dellos.com. Prepayment when booking. Booking deadline: Tuesday 11 January 2018.

See the menu

December 18th, 2017

OUR LUNCH MENU

Pelmini, sandre Pojarsky, pressé d’esturgeon en délicate gelée au caviar d’Aquitaine... Le temps d’un déjeuner, offrez vous un voyage en Russie ! 

#pelmini #sandre #dejeuner #cafepouchkine

December 17th, 2017

JAM

Treat yourself and give for Christmas one of the Café Pouchkine’s jams. ​​​​

#noel #confiture #cafepouchkine

December 14th, 2017

WORKING HOURS

The Café Pouchkine would be pleased to welcome you from Monday to Saturday until 11 pm (until 6 pm on Sunday).

#cafepouchkine #restaurant #petitdejeuner #dejeuner #diner

December 12th, 2017

OUR BREAKFAST MENU

At Café Pouchkine, breakfast is a true ceremony!

#cafepouchkine #petitdejeuner #viennoiserie

December 11th, 2017

OUR MATRYOSHKA BOX

Especially created for the festive season at the end of the year, our Matryoshka box contains twelve classic macaroons or yoghurt macaroons according to your inspiration!

#macaron #macaronyahourt #reveillon #cafepouchkine #noel

December 10th, 2017

PELMINI

A traditional Russian dish, the “Pelmini” are small dumplings filled with ceps and foie gras, sprinkled with spiced beef broth.

#pelmini #chaussons #foiegras #cafepouchkine

December 8th, 2017

Our Matryoshka Logs

Made of 5 Russian dolls, our Matryoshka Logs are playful and gourmet! Blazing red or snow white, tangerine or coconut, let yourself be seduced by the Christmas magic of Café Pouchkine.

#buche #noel #matriochka #cafepouchkine

December 6th, 2017

"Nathalie"

Named after Gilbert Becaud’s song “Nathalie”, these small Nathalies are tempting, delicate and crispy! 4 Flavours: dark chocolate, milk chocolate, banana-raspberry and pistache-griotte.

#Nathalie #chocolat #cafepouchkine

December 5th, 2017

Caviar

Caviar, salmon, tarama, piroshkys, buckwheat blinis … We are pleased to welcome you at Russian grocery of Café Pouchkine at 16, place de la Madeleine, Paris

#caviar #épiceriefine #cafepouchkine

November 30th, 2017

OPENING OF Café Pouchkine AT PLACE DE LA MADELEINE

A new “Café Pouchkine” venue opened on November 30th, 2017 in Paris at 16, place de la Madeleine. Pastry shop, grocery, tea parlour and a restaurant, it is a true temple dedicated to love of gourmet food and Franco-Russian cuisine
Four lounges with a breathtaking decor that was created by Andrei Dellos, Moscow Café Pouchkine founder and owner, and designed by the best Russian artists.